About Elly
Welcome and thank you for visiting! My name is Elly and I’m a born-and-bred Bendigo local and mum of three young boys.
When I’m not in the kitchen baking, I’m either working my 9-5 full-time job in communications and marketing, or wearing my Mum hat. On weekends you’ll often find me, along with my husband Anthony, eating hot chippies in the park with our boys Jackson, Levi and Alfie, or visiting our local op shops in the hope of finding some treasures. We’re a very laid-back family and love our time spent with each other, enjoying every moment of watching our babies grow ❤️
About Crumb & Dough
Crumb & Dough is a small home-based business in Bendigo, VIC specialising in custom decorated fondant sugar cookies. We are registered with the City of Greater Bendigo.
Crumb & Dough was born out of the passion of being able to provide amazing treats for my son’s birthday parties, and centred around my love of getting creative in the kitchen.
This business started as a hobby for me in the lead-up to my youngest son Levi’s first birthday. I thought it would be a fun new tradition to make the cake and cookies myself, for the kids’ birthdays every year. A few failed attempts at a cake and I quickly realised cake-making wasn’t for me. Cookies however, were something that I really enjoyed making and my first attempt turned out surprisingly well, and after a few smaller orders from friends and family, it all just took off from there!
I absolutely LOVE sharing my custom creations with my babies, friends and family and I’m so excited to be able to share them with you, too!